Balanced Proteins (BPs) are meat, poultry, dairy, egg, or seafood products that substitute at least 30% of the animal-based ingredients for ingredients made from plants, cultivated animal cells, and/or microbial fermentation.

what are

BALANCED

PROTEINS

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“[Balanced] offerings can cut emissions by about a third relative to conventional meat. But that doesn’t appear to be their primary appeal. Their greatest potential seems to be among meat eaters whose motivations center on taste, nutrition and convenience.
The Washington Post

WHAT ARE PEOPLE SAYING ABOUT 

Balanced Proteins?

“Perhaps there doesn’t need to be a binary that pits “alternative” and “traditional” meat as competing products in a zero-sum game for consumer favor. Perhaps embracing balanced proteins could be the solution…”
Fast Company

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